Ακρωνύμιο: EFFECT
Κωδικός Έργου: Κ.Ε. 569
Φορέας Χρηματοδότησης: ERASMUS+
Δράση:
Κωδικός
Διάρκεια: από 01.11.2021 έως 31.10.2024
Επιστημονικά Υπεύθυνη: Γιαννακούλια Μαρία, Καθηγήτρια του Τμήματος Επιστήμης Διαιτολογίας-Διατροφής
Συνολικός Προϋπολογισμός: 53.890,00 €
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Αποτελέσματα Έργου
The EFFECT project – “Erasmus For Food Education to Children and Trainers” is a 3-year (01/11/2021- 31/10/2024) European project co-funded by the Erasmus+ programme dealing with a total budget of € 397.000.
What is project’s aim?
To develop food education for children aged 6-10 years through the training of their trainers in order to develop among both children and trainers, key competences using innovative approaches.
What are the main outcomes?
❖ Development of the White book
❖ Dedicated pedagogical material and training sessions for food education to an e-learning platform.
❖ Implementation of the “Sustainable Lifestyle Fest” in all participating countries.
❖ More than 20 activities, promoting knowledge transfer and awareness.
e-Learning Platform
The consortium has developed an online learning platform that hosts a comprehensive collection of educational materials on food education for children. The platform aims to raise awareness and knowledge about healthy eating from an early age by providing engaging resources designed for both educators and children.
Visitors will find a variety of activities across four main modules: Hydration, Food Portions, Physical Activity, and Food Waste. Additionally, the platform offers access to the developed White Book and informative sheets for each module, serving as valuable resources for all users.
Final Multiplier event Greece, 18th & 19th October 2024
The final multiplier event was held in the framework of the International Conference on Environmental Design and Health (ICED2024). This event was a pivotal moment for the Erasmus+ EFFECT Project, bringing together over 70 participants of all ages to explore our innovative efforts in children’s food education.
Hosted by our partners from Harokopio University of Athens, the event featured an interactive booth and a series of presentations, offering attendees a unique, hands-on experience with the project’s tools and materials. Our team guided participants through the EFFECT e-learning platform, where users can find a wealth of resources on healthy eating, sustainable food practices, and digital tools designed to help educate children on making nutritious choices.
Final Consortium Meeting in Lille – October 15, 2024
On Tuesday, October 15, the EFFECT project consortium gathered in Lille, France, for the final in-person meeting of the project. Hosted by partners from Vivons en Forme, representatives from all partner organizations came together to review recent activities and coordinate the final steps toward project completion.
Discussions focused on the achievements of the past months, and partners collaborated on the key tasks needed for a smooth and impactful conclusion of the project. This meeting served as a significant milestone, marking the last stage of the EFFECT project and ensuring that all preparations are in place for a successful wrap-up
The partnership
